(800) 821-2801 events@wondervalley.com

6450 Elwood Road

Sanger, CA 93657

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(800) 821-2801

Wedding Menus



Wonder Valley offers both plated and buffet dinner options. With the buffet dinner service, your guests will have the option to choose both of your entrée selections. With the plated dinner service, we will require the number of each entrée selected by your guests in advance as well as table and seating charts specifying your guests’ selections. Plated dinners are limited to one entrée per plate and are $3.00 extra per person.



To help our wedding couples select their menu options, Wonder Valley offers food tastings twice a year. These events are by invitation only and typically held in January and August. Couples booked in advance of the food tasting will be invited to attend along with two guests. 

Banquet Menu

Wonder Valley offers a varied menu selection for your wedding. All weddings include: Bread, Water, Coffee and Choice of Iced Tea or Lemonade


Petite Quiche
Cheese & Spinach Pastries
Chicken Teriyaki Skewers
Cheese Puff Pastries
Teriyaki Meatballs
Fruit Tray
Veggie Tray
Mini Taquitos w/Guacamole
Cordon Bleu Minis
Cheese & Crackers


Caesar Salad
Greek Salad
Fresh Fruit Salad
Garden Salad
Mixed Greens Cranberry Salad



Beef Brisket
Top Sirloin
Beef Bourguignon Brochettes
Chicken Marsala
Chicken Teriyaki
Lemon Herb Chicken
Chicken in White Wine Cream Sauce
Baked Sol
Tilapia w/choice of Sauce
Chicken Fettuccini Alfredo
Vegetable Lasagna
Penne Pasta ala Italiano
Tortellini Alfredo


Green Beans Almondine
Honey Glazed Baby Carrots
Italian Blend
Broccoli w/Cheese Sauce
Asparagus in Hollandaise Sauce




Rice Pilaf
Wild Rice
Oven Browned Potatoes
Baked Potato
Garlic Mashed Potatoes
Fettuccini Alfredo Pasta


Premium Menu

For weddings that would like to offer their guests an upgraded entrée, we offer the following selections subject to additional cost. Contact Wonder Valley for Current Market Prices or Special Requests.

New York Steak with Bleu Cheese Glaze
Prime Rib with Homemade Aus Jus & Horseradish
8oz. Filet Mignon with Sautéed Mushrooms
Baked Salmon with Dill Weed Hollandaise Sauce
Lobster Tail with Lemon Butter Sauce
Sautéed Scallops with White Wine Cream Sauce
Combination 7oz. Petite Filet Mignon & Lobster Tail
Chicken Cordon Bleu

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